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Monday, April 2, 2012

Mango Sorbet


What is your favourite flavour for ice-cream? Mine is mango! The recipe that i am going to share is named as mango icecream by the author but i would say to me its more like sorbet.It tastes exactly or almost like the mango sorbet sold at New Zealand Natural.Nice!

There is also a chocolate flavour ice-cream recipe which i had tried and i think it is really nice.Click here for the recipe.

Makes:
  • 1 small tub (about 500ml)

You will need:
  • 2 ripe mangoes
  • 200ml whipping cream
  • 5 tablespoons icing sugar or to taste
The Making:
  1. Skin the mangoes.
  2. Puree 350g of the mangoes (about 1 1/2 mangoes) and dice the rest.
  3. Mix or blend the mango puree with sugar and whipping cream.
  4. Stir in diced mangoes.
  5. Pour the mixture into a container.
  6. Place a piece of baking paper on it and cover the lid.
  7. Put into freezer till frozen.
Tips:
  • Mangoes must be very ripe in order to have a sweet sorbet.
  • Add more cream if you prefer a creamy texture(ice cream)
  • The baking paper is to prevent ice crystals from forming on top of the sorbet.
  • Stir the sorbet every hour with a fork for 5-6 times to prevent ice crystals from forming in the sorbet and to make it creamier.

Original recipe from:WokkingMum


~Indulge in what we make at DeQueenKitchen~

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