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Tuesday, April 24, 2012

Chocolate Chiffon Cake

Made this once i got the recipe from Angelyne.
I had also tried the Banana Chiffon.Its really yummy! Please note that I had made some amendments to the flour used and also size of baking tin,temperature and timing.

Do try if you love chiffons!

  • 2 x 13cm tube pan

You will need:

55g cake flour
10g cocoa powder
1/8 teaspoon baking soda
30ml oil
75ml milk
35g cooking chocolate
1/2 teaspoon chocolate emulco
3 egg yolks

3 egg whites
1/4 teaspoon cream of tartar
75g sugar

The Preparation:
  1. Warm milk and melt chocolate in it,set aside to cool.
  2. Sift flour,baking soda and cocoa powder.
  3. Mix the rest of the ingredients in (A) with 1 and 2,with a hand whisk till well mixed.
  4. Beat egg whites and cream of tartar with electric whisk and add in sugar gradually,beat till stiff peaks formed.
  5. Fold in 1/3 of egg white mixture into mixture in step 1. Then slowly fold in the rest until well mixed,do not deflate the egg white mixture.
  6. Pour into ungreased tube tins (1/2 to 3/4).

The Baking:
  1. Bake in a preheated oven at 170°C for 40 minutes or till cooked.
  2. Remove from oven and invert the tin.
  3. When cake is completely cooled,unmould from tin,slice and serve.

  • To know if your cake is cooked thoroughly or not,insert a skewer or satay stick onto the centre.If it comes out clean,it is done.
  • Different mixers and ovens will differ in mixing and cooking time.
  • For more info,click here and here.
Original recipe from:Chocolate Chiffon Cake by Kelvin Chai,Chiffon is Done.

~Indulge in what we make in DeQueenKitchen~

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