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Saturday, March 31, 2012

Muah Chee

One of my favorite snacks from Pasar Malam.Its a must buy besides tutu kueh,taiwan sausages.A good muah chee to me cannot be too sticky.Some are so sticky that if you don't chew properly you might get choke and some just stick to your teeth like super glue.Ha!

Those who loves Muah Chee have to give it a try for sure.

3-4 Pax (depending how much one can eat.)

You will need:
200g glutinous rice flour
300ml water
1 tablespoon sesame oil
1 teaspoon sugar
A pinch of salt
(A)Peanut powder and sugar (amount according to preference.)

The Cooking:
  1. Mix everything except (A) and stir well.
  2. Pour into pan,cover the pan and cook over low fire for 5 minutes.
  3. Open the pan and fold the sides towards center and slowly roll into a dough.
  4. Flip the dough every now and then for another 10 minutes.
  5. Place dough in a plate filled with (A).
  6. Roll and cut at the same time.
  7. Serve with tooth picks.

  • You can make your own peanut powder or just grab a pack from supermarkets.
  • Oil your scissors or cutter before you cut them so they won't stick so much.
  • Roll them with peanut powder and sugar only when you are ready to serve.
  • I am using HappyCall Pan to make this,you can use a non stick pan as well.

Original recipe from:Serene Tan
~Indulge in what we make at DeQueenKitchen~

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